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Vanessa L Campo Selected Research

baccharin

10/2021Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids.

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Vanessa L Campo Research Topics

Disease

2Neoplasms (Cancer)
12/2020 - 07/2014
1Edema (Dropsy)
10/2021
1Inflammation (Inflammations)
10/2021
1Stomach Diseases
10/2021
1Melanoma (Melanoma, Malignant)
04/2021

Drug/Important Bio-Agent (IBA)

2p-coumaric acidIBA
10/2021 - 04/2021
2Propolis (Bee Bread)IBA
10/2021 - 04/2021
2GlycopeptidesIBA
12/2020 - 07/2014
1CytokinesIBA
10/2021
1LipopolysaccharidesIBA
10/2021
1Nitric Oxide (Nitrogen Monoxide)FDA Link
10/2021
1Proteins (Proteins, Gene)FDA Link
10/2021
1EicosanoidsIBA
10/2021
1baccharinIBA
10/2021
1AntigensIBA
12/2020
1Monoclonal AntibodiesIBA
12/2020
1TriazolesIBA
12/2020
1Peptides (Polypeptides)IBA
12/2020
1Amino AcidsFDA Link
12/2020
1Glycoproteins (Glycoprotein)IBA
07/2014
1MucinsIBA
07/2014
1AntibodiesIBA
07/2014

Therapy/Procedure

1Traditional Medicine (Folk Remedies)
10/2021
1Immunotherapy
12/2020